Home Cooking Sessions: Pad Kra Pao. An incredible dish from Thailand that’s full of spice and umami. My recipe below! 👇🏽😍🇹🇭🌶️ - 1. Start with the meat - ground beef or pork, about 3-400g for 2 peeps. I used some pork loin chops, de-boned and thrown into the mincer twice for a finer texture 2. Using a pestle and mortar or food processor, crush up 3x cloves garlic, 6x Thai red chilli’s 1x shallot 3. Smash and grind until you form a coarse paste 4. Heat up a seasoned wok to med-high, once smo