Hai la masa😍 Hungry? Fried carp with polenta and garlic, a traditional Romanian delight, is a dish that takes your taste buds on a journey through the rich culinary heritage of this vibrant nation. It’s a gastronomic experience that celebrates the simple, yet irresistible flavors of Romania. The crispy, golden carp, fried to perfection, offers a delightful contrast to the soft, creamy mamaliga – a Romanian polenta that’s the cornerstone of countless family meals. But it’s the garlic, with its p

We made a Romana Style Pizza In Pala with flavors from all over the world 🤤 🌎 For starters, a good tomato sauce base. There are flavors from Italy 🇮🇹 with the mozzarella di bufala, to give it those slightly more acidic notes. Then, flavors from Spain 🇪🇸 with a good cantimpalo salami! Here's our big secret to give it an extra kick of flavor: add smoked provola. 🤫 What toppings do you like to put on your pizza? Are there any combinations that you consider strange 🤔 🍞 Learn how to make sou

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