Baked bell peppers: a quick side dish for the whole family

Here’s a bell pepper guide so you’ll know when to use each of these peppers.Green Bell Pepper:This is the least ripened out of the bunch. They’re a bit more bitter and earthy than the others. They’re probably my least favorite. Yellow Bell Pepper:This is a little more ripened than the green and it’s great if you want to add some color and a little sweetness to your dish. Orange Bell Pepper:Orange and yellow peppers are interchangeable for a lot of recipes since the orange is only moderately swee

How to Chop Bell Peppers

Want to chop a bell pepper just like a chef? 👨‍🍳 Follow these tips: Julienning (thin strips) 🫑: 1. Cut off both ends. 2. Lay the pepper flat on its side and remove the core and seeds by sliding your knife along the inside of the pepper. 3. Cut the pepper into thin sticks (about 2mm wide). Dicing (small chunks) 🫑: 4. Repeat steps 1-3 above. 5. Place a few sticks in a row and slice them into small chunks. What fruit or veg should we chop next? 🔪 | Loblaws