How to Make Lemon Ricotta-Stuffed Shells
Microsoft News
How to Make Lemon Ricotta-Stuffed Shells
In this video, learn how to make Lemon Ricotta-Stuffed Shells, a fresh and flavorful twist on a classic pasta dish! These jumbo shells are filled with a creamy ricotta and lemon zest mixture, then baked to perfection in a savory marinara sauce. Perfect for dinner parties, weeknight meals, or vegetarian-friendly gatherings, this recipe is easy ...
3 weeks ago
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WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! One of everyone’s faves—and with this weekend being a holiday weekend, definitely a good reminder this one exists 😉 • Time: 15 minutes Serves: 6-8 • For the oil: 1/2 cup olive oil 1/4 cup finely chopped parsley 1 tbsp fresh chopped rosemary 2 tbsp fresh chopped basil 3 cloves minced garlic 3/4 tsp sea salt 1 tsp red pepper flakes 1 1/2 tbsp balsamic vinegar • For the ricotta: 3 cups ricotta Juice of 1/2 lemon Zest of 1/2 lemon 1/2 tsp salt • Toppi
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Homemade ricotta is so easy to make. Here are the ingredients: 6 cups whole milk (1.4 liters), 3 cups heavy cream (710 ml), 1 tsp kosher salt, 5 tbsp lemon juice* (73 ml) | Pies and Tacos
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