LAING/DAGMAY Leaves a dish you will find on the dining tables of every households. Laing and pinangat are known dishes. both are cooked in coconut milk. However, laing is prepared from dried shredded or whole Gabi leaves (blade and stalk). It is cooked by combining garlic, onion, ginger, chili pepper, with coconut milk. The same procedure is executed when preparing pinangat, except all ingredients are boiled in water before adding coconut milk. Colocasia esculenta, commonly known as “gabi” in Ta

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