The Azores: a first-time guide
The Azores: a first-time guide
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Alcatra (Azores Island: Terceira Clay Pot Roast) - Just Cook with Michael
Alcatra (Azores Island: Terceira Clay Pot Roast) - Just Cook with Michael
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justcookwithmichael.com
Must to try on the Azores. Part 2. 1. Cozido das Furnas - it’s traditional stew (various types of meat, chorizo, blood sausages and vegetable) where the ingredients are cooked underground under the heat of volcanoes (it’s takes about 5 to 8 hours). Try in 📍Tony’s restaurant, Furnas Cooking process 📍 Fumarolas Lagoa das Furnas 2. Green tea and green tea cookies 📍Gorreana Tea Factory 3. Breakfast with cool and fluffy Pancakes in 📍Jardim Natural Food & Coffee, Ponta Delgada 4. Fresh Azores Chee
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Must to try on the Azores. Part 2. 1. Cozido das Furnas - it’s traditiona…
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FacebookBible of taste
While the Azores offer island adventures, whale watching, deepsea diving, and more, this Portuguese cooking experience is especially enticing for carnivores 🤤. Thrillist travel writer @jessicasulima recently stayed at @octant.furnas and learned to prepare cozido, a slow-cooked stew made from various cuts of meat, sausages, and vegetables that’s cooked underground for six hours. Would you try this traditional dish of oxtails, pig feet, and more? Share your thoughts below and bookmark this experi
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