Roti Recipe: Ingredients:Makes 6 Rotis.3 cups all purpose flourJug room temperature water 3/4 cup oil (vegetable or sunflower oil)1 tsp Baking powder Method:1.Mix your flour, salt and baking powder together. 2. Add your water slowly and a little at a time to form a soft dough. Knead until smooth and let sit for ideally 30 mins (15 mins minimum). 3. Divide your dough into 6 balls. Dust your surface with a little flour, this will stop your dough from sticking to the surface. 4. Roll out each ball