DOLMA (STUFFED GRAPE LEAVES) IRAQI-STYLE | Dina's Kitchen

Greek dolmades are tender grape leaves lovingly wrapped around a flavorful mixture of rice, fresh herbs like dill and mint, and sometimes ground meat. Simmered in a tangy lemon sauce, these bite-sized delights are a perfect balance of zesty, savory, and aromatic flavors, offering a true taste of the Mediterranean. Recipe :https://mygreekitchen.gr/dolmathes/ | My Greekitchen