Cutting onions 🧅 and other alliums, such as shallot and garlic 🧄, can be a huge pain. From their round shape that rolls around a cutting board, to the pungent smell that’s released upon slicing it. 😩 Nevertheless, many recipes call for them so knowing how to properly cut and prepare it is a necessary skill. 💪 The first is having a sharp knife 🔪, this will help to slice through the cells of the onion which helps release less of that pungent smell that makes us cry. Next, is knowing which cut