Corzetti Pasta
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FacebookOrnella Trattoria Italiana
Corzetti Pasta
Giuseppe demonstrates how to make Corzetti, a unique, pressed pasta made using a wooden stamp. Its decorative, but also functional as the texture holds...
1 viewsJun 5, 2011
Related Products
Traditional Corzetti Stamp Set
Corzetti Pasta Stamp
Wooden Corzetti Stamps
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Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe: For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste. #corzetti
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