Atayef - Middle eastern pancakes stuffed with cheese and served with sugar syrup ❤️ I took them to the next level by folding them in a different way compared to the traditional stayed 😍 Find the full recipe below 🥰 Cheese filled atayef (@walla_abueid) - 1 cup flour - 1/4 cup fine semolina - 1/2 tsp baking powder - 1/2 tsp bicarbonate soda - 1/2 tsp yeast - 1 tbsp sugar - 1/2 tsp vanilla - 1 1/2 cups lukewarm water - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded sweet cheese - sugar syr
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Atayef: the easy recipe for making Middle Eastern Pancakes
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The month of Ramadan is coming upon us.. Atayef is a popular dessert to enjoy during to make it at home with ease is the best. My recipe is easy and delicious. Atayef or QATAYEF 2 cups flour 1 cup semolina 2 cup warm milk 1 1/2 cup warm water 2 tablespoon sugar 2 teaspoons baking powder 1 tablespoon rose water Sweet Cheese or nuts Oil for deep frying preferably Corn oil. Combine the flour, semolina, sugar, milk, water, rose water, and baking powder mix in a blender. Set aside for 20-30 minutes.
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There’s a few ways to make Atayef I posted up both. I love stuffing them with Nutella too. You have to try it. Atayef or QATAYEF with Ashta 2 cups flour 1 cup semolina 2 cup warm milk 1 1/2 cup warm water 2 tablespoon sugar 2 teaspoons baking powder Ashta Combine the flour, semolina, sugar, milk, water, rose water, and baking powder mix in a blender. Set aside for 20-30 minutes. For the filling, Ashta recipe Heat up a nonstick pan on medium low, pour about 1 1/2-2 tablespoons of the mixture on t
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