Iu Mien Style Kasoy | Lao Khao Soi | Tai Lue Khao Soy There are Many Versions of Khao Soi throughout Southeast Asia. For those who never had this. The Flavors are Savory, Rich in Flavors once you add all the Condiments. Wide Rice Noodles are Chewy Bouncy. You get Ground Pork that hangs on to the Noodle Strands per Bite. The Fermented Bean Paste is the Star of the Show. It’s Pungent, and so Savory in Flavors. If you ever Visit Sacramento, CA. Try out Khao Soi. There are many Restaurants that serv