Medieval Porridge (Frumenty)
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Medieval Porridge (Frumenty)
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YouTubeYoleni's
Frumenty has been a staple dish in Western European cuisine, and especially in Greece, since the Middle Ages. I decided to share with you a very simple traditional recipe, persisting from one generation to another, while never doing us wrong:) To make this comforting, creamy dish, perfect for the cold winter days, you will need: -1/5 cups frumenty🌾 -2,5 cups boiling water💧 -1 rough tbsp tomato paste 🍅 -salt & pepper to taste🧂 -some olive oil to drizzle on top (📝note that you can also add th
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