A classic Carrot Cake! Do you like carrot cake with nuts, raisins or pineapple? I prefer a nice classic Carrot Cake and this delicious, moist, three layer carrot cake is simple to make for your Easter holiday. Or make it to celebrate spring too! Topped with a smooth, decadent cream cheese frosting, this cake is pretty enough to work as a centerpiece too! Oh and if you don’t want 3 layers, it works for 2 too! Here’s the ingredients… For the cake: 2 1/2 cups all purpose flour 3 cups finely shredde