Starch - Definition, Formula, Uses, & Facts with Examples
Starch - Definition, Formula, Uses, & Facts with Examples
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starch
starch
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Starch is composed of amylose and .
Starch is composed of amylose and .
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Starch gelatinization
Starch gelatinization
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SOLVED: Question 50/2ptsExplain why starch is rich in calories for a human; but cellulose is not:Human enzymes can bind to and breaka 1-4 bonds but not p 1- 4bonds:The physics of breaking 1-4 bonds is easier when the glucoses are lateral rather than diagonal:When starchis cooked, it becomes digestible because the a 1-4 bonds are broken:Cellulose is digestible by humans butit does not contain as many calories as starch:None of these responses explainwhy starch is rich in calories for human; but c
SOLVED: Question 50/2ptsExplain why starch is rich in calories for a …
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