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Spring, well, doesn’t exist in Bangkok. It’s wet and hot and dry. But you can’t tell that to Den Kushi Flori who recently launched their spring menu. For regulars to the French-Japanese resto from two Michelin star chefs, you’ll be familiar with the culinary blends that marry those two cultures and a touch of Thainess. Their winter menu focused on heavy, hearty treats, but spring is all about delicate flavors and colorful presentation. The distinctive Thai notes take a back seat in this one but
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Bangkok’s Medieval Gathering 2025 event opened on Saturday, attracting cosplayers, swordfighters, archers, blacksmiths, mead brewers, and dancers to a one-day event featuring all things Medieval—and the Renaissance, and Heian period Japan, and ancient China, and vampires and Harry Potter for some reason. At these events, there are invariable questions about historical accuracy, thematic consistency, and appropriation. The answer to all of those questions is shut up and drink some mead, nerd. Hel
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Korean for the earthenware used to store fermented foods, Onggi (@onggi.bkk) is not just an homage to technique; it showcases serving styles, including hanjeongsik—a full course display dotted with colorful and complex dishes. The current tasting menu is priced at B3,950 with an additional B1,200 and B1,500 for five and seven pairings with Korean fermented drinks. As an opener, they served a “Jang,” a tasting spread to familiarize you with the sauces throughout the meal. Then comes six multi-tex
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