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Aug 9, 2024 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

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Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually …

Feb 24, 2025 · Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. They are deep-fried until they're crispy on the outside yet airy on the inside. My recipe also calls for …

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Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar …

May 9, 2017 · So what exactly is a zeppola? It’s typical Italian pastry consisting of a deep-fried dough ball. Basically, filled doughnuts you’ll fall in love with at first bite. This authentic Italian …

Mar 13, 2024 · Zeppole are sweet Italian doughnut holes that are pillowy soft on the inside and absolutely irresistible when tossed with powdered sugar or cinnamon sugar. A favorite family …