Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico , Central America and northern parts of South America .

In this article, we will explore sapote fruit varieties that exist and their distinct features. Whether you’re a first-time sapote eater or someone who loves to indulge in its sweetness, this article will provide you with comprehensive information on this tropical fruit.

Feb 27, 2021 · In this article, you will learn all about the Sapodilla fruit or chico, where it originated from, where it grows, what the health benefits are, how to eat it, and what it tastes like to me. Time to dive into the wonderful world that is the Sapodilla.

Dec 15, 2023 · In this article, we will explore some of the most notable sapote fruits, including mamey sapote, black sapote, white sapote, and the sappotilla, along with their characteristics, flavors, and culinary uses. Sapote fruits come from trees belonging to different botanical families.

Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5][6]: 515 is an evergreen tree native to southern Mexico and Central America.

Sapote, large evergreen tree of the sapodilla family and its edible fruit, native to Central America. The reddish orange fruit has a creamy consistency and is commonly eaten fresh and is also made into smoothies, ice cream, and preserves. Learn more about the sapote plant and its cultivation.

Jan 19, 2022 · Sapote is a fruit that tastes sweet and chocolatey. It's a fruit of many names, colors and tastes. If you're wondering what does sapote taste like, here's a guide to its many flavors and varities!

Sep 11, 2023 · These types of sapote fruit are classified according to their color and texture. Let’s get to know about this interesting fruit and its variants. It is also called sapote à creme in Martinique, mamey in Cuba, de la tierra in Panama, and zapote de carne in Columbia. Additionally, sapotes also have synonyms such as:

Feb 12, 2025 · The zapote, or sapote, is one of Colombia’s hidden gems. This unique fruit, with its delectable taste and cultural significance, adds richness to the country’s culinary tapestry. Scientifically known as Pouteria sapota, zapote is native to Central and South America.

Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] . The common name sapote refers to …