Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli -style pastry cream or a butter -and- honey mixture.

Aug 9, 2024 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar before serving. They are typically made for father’s day in Italy. They can be either fried or baked. WANT TO SAVE THIS RECIPE?

Feb 24, 2025 · My zeppole are crispy on the outside but so light and fluffy on the inside. You can make them in just under 20 minutes too. Can you guess what secret ingredient makes them so irresistible?

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast. Watch the easy video tutorial. This post may contain affiliate links. Read my disclosure policy.

Mar 10, 2017 · Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess.

May 29, 2024 · How to Make Zeppole – Zippoli Calabrese. Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria.

Jun 5, 2020 · Anyone familiar with Italian-American street fairs has tried these fried donut delights from the Naples region, where they’re also called “graffe.” Here’s the recipe. Zeppole are eaten for breakfast, as a snack, but also (and above) all at night, after an evening spent with friends, or at least those with a sweet tooth.