Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] . He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The...

Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.

Aug 17, 2023 · Geoffrey Zakarian has maintained his prominence in the culinary industry for close to 40 years. You don't last that long without plenty of stories to tell.

Mar 1, 2024 · Geoffrey Zakarian is an Armenian- American Chef, TV Personality, and author. He is also the chief executive of several restaurants in New York City, Atlantic, and Miami. He is also the founder of Zakarian Hospitality.

Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.

Feb 26, 2022 · Geoffrey Zakarian is like the James Bond of the food world. Impeccably dressed, well-coiffed, and dapper as all get-out, the accomplished and esteemed chef glides between assignments and always accomplishes his mission.

Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.

Jan 29, 2025 · Geoffrey Zakarian is an American chef, restaurateur, television personality, and author who has a net worth of $2 million. While you may have expected a bigger net worth number, keep in mind...

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. His two newest concepts, Point Royal and Counter Point, are...