Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

Jun 26, 2023 · Chinese eggplant recipe–Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe. …

Nov 16, 2024 · Fish fragrant eggplant or yuxiang qiezi (鱼香茄子) is a spicy, sweet, tangy, and savory Sichuan recipe popular across China—with no fish in it!

Jul 30, 2017 · Pork with Garlic Sauce is known as yuxiang rousi in Mandarin. “ Yuxiang ” (鱼香), literally means “fish fragrance” or “fish flavor,” although there’s actually no fish involved in the dish.

This traditional Chinese seasoning mix is said to have originated in Sichuan cuisine, which is known for spiciness and bold flavors, but has since spread to other regions as well. The word yuxiang also refers to the sauce in which the meat or vegetables were cooked.

Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan.

Mar 18, 2025 · At its core, this is a quick stir-fry featuring tender strips of pork, accompanied by crunchy vegetables and coated in a glossy sauce, richly flavored with pickled chilies, aromatics, and a set of common Chinese condiments.

May 16, 2024 · When translated, yuxiang means "fish fragrance." Originating in China and traditionally used in Chinese cuisine, yuxiang refers not only to the mixture that seasons the food, but also to the sauce that is produced after the food has been cooked.

Feb 7, 2021 · Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. Though Yu Xiang means fish-flavored, it contains no seafood in it. This sauce has now widely spread into another regional Chinese cuisine. Make yourself this sauce, store it in the refrigerator, it will last for a month and can be used to cook dishes!

Aug 23, 2024 · Yu Xiang sauce is great for lots of ingredients but the most popular match is eggplants and shredded pork. It is quite interesting that Yu Xiang dish is quite different even in Sichuan area. The upper river area including Chengdu love to add shredded lettuce stem, wood ear mushrooms and carrot.