Aug 29, 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.

Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of …

Mar 18, 2025 · Step into any dim sum restaurant, and you’ll likely run into some version of youtiao. Roughly translated as “oil strips” in Mandarin, these airy, golden fried sticks of dough …

Oct 16, 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and …

Jan 30, 2022 · This youtiao recipe calls for basic ingredients, requires no special equipment, and results in crispy airy fried dough every time.

Apr 16, 2021 · A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.

Feb 10, 2025 · Youtiao, those golden-brown, crispy fried breadsticks, are a beloved breakfast staple across China and beyond. Their irresistible crunch gives way to a surprisingly soft and …

Jun 13, 2022 · Commonly known as Yu Char Kway in Southern China, Youtiao, fried dough sticks, or Chinese fried dough, is a wheat-based delicacy that has been enjoyed in China and …

Jul 29, 2024 · Youtiao is made all over China and is beloved by people across the country. It’s rare to find someone who doesn’t enjoy eating youtiao. Youtiao with soy milk or youtiao with …

Youtiao, or Chinese fried dough, is a cherished breakfast street food in China and Asia. These crispy, airy strips pair well with soy milk or congee. The recipe guides you in making this …