So, try cooking this crunchy Yau Mai Chye for your family too! Health Benefits of Yau Mai Chye:- Tips: Don't cook the abalone mushroom for too long, just a 10 seconds will do. If not, it won't...

Remove yau mak from the pan into a serving bowl. Drizzle light soy sauce and onion-garlic oil over the vegetables. Lightly toss the ingredients together, then serve. Other leafy Asian greens …

Jan 2, 2024 · Yau Mak (Chinese Lettuce) is similar to Romaine lettuce. But it’s usually cooked instead of eaten raw. This Chinese recipe for blanched yau mak is dressed with a simple …

Oct 16, 2024 · In Hong Kong, it was known as Mak Choy and Southern China called as Yau Mak. It almost same with Romaine lettuce in Western. Chinese love it tasty leaves, suitable for …

Stir-Fried Yau Mak with Fermented Bean Curd is so simple to cook, don't forget to plate a vegetable every day.

Aug 8, 2010 · 300g Yau Mak Tam (Romaine Lettuce) 1/2 can Dace with preserved black beans; Soy sauce for taste.

Sep 9, 2015 · As it turns out, this is also one of the simplest dishes to prepare, here’s how: the ingredients – garlic, romaine lettuce, fermented bean curd. Ingredients: fry the garlic first, then …

Let's have a simple dish this week - Stir Fry Yau Mak with Fermented Bean Curd 腐乳油麦 (Fu Yu Yau Mak). This recipe is a common home cook vege dish in most Chin...

Heat up oil in wok and fry shallots till golden brown. Remove fried shallots aside. 2. Add garlic into remaining oil and stir fry for about 10 seconds followed by yau mak. 3. Give it two or three stirs …

Feb 16, 2011 · Fried Lettuce With Fermented Beancurd(Fu Yu Yao Mak) This is definitely an organic vegetable, it is fresh cut from my friend's backyard. I really don't know how to …