
White and Blonde Wagyu Cattle
Those Wagyu that carry two lumen genes or homozygous luminent are always a White or Cream colored Wagyu. Very similar to the white Charolais breed except more docile. Why White and …
WhiteBarn Wagyu
White Barn Wagyu Beef - raised sustainably along the New Mexico and Arizona border; available for local pickup or nationwide shipping.
White Mountain Wagyu
Contact us today for our heifers and yearlings bulls that we have for sale. Bull Pictured on home screen: EWW Draco H001 Dual registered fullblood red wagyu. AWA registration FB71383. …
Wagyu - Wikipedia
Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth …
What Is So Special About Wagyu Beef Cattle? - CowCaretaker
Sep 21, 2022 · Wagyu beef also goes by the term white beef because it appears that color at first glance. The white aspect is due to the extensive marbling (or fat deposits) and this marbling …
What is Wagyu? Types, Grades & Where to Eat Wagyu in Japan
Mar 26, 2025 · Wagyu is a type of high-quality beef from Japan, known for its rich marbling and tenderness. Traditionally, the term "wagyu" referred to all Japanese native cattle. Now it refers …
What Is Wagyu? A Beginner’s Guide to Premium Japanese Beef
Dec 20, 2023 · Discover Wagyu, the world's best beef. Learn about its origins, unique marbling, and grading in this beginner-friendly guide to Japanese premium beef. ... (JMGA) strictly …
Colorado River Ranch - Wagyu
Colorado River Ranch sells premium, fullblood Wagyu genetics – the best the U.S. has to offer. All of our sires have been DNA-parentage verified and are registered with the American …
What is Wagyu? - Wagyu Authentic
Wagyu is known for its marbling, the white fat flecks you can see in the meat, which lead to tenderness and juiciness. In Japan, marbling is called サシ (sashi), and high marbling beef is …
What is Wagyu Beef? Everything You Wanted to Know About the …
Aug 18, 2022 · Oval-shaped, large swaths of white fatty chunks, surrounded by thick areas of pure beef interspersed with a few lines of fat here and there. But when it comes to the Wagyu …