There is a variety of ways in which people can support WFP’s mission to eliminate hunger, from making a donation to bringing your expertise to our work on the frontlines.

Mar 20, 2025 · WFP needs US$16.9 billion to address the humanitarian needs of 123 million vulnerable people in 2025, as detailed in the WFP 2025 Global Outlook. The first WFP trucks in many months reach famine-struck Zamzam camp in Sudan, carrying life-saving food for over 10,000 displaced people.

WFP is the largest humanitarian organization implementing school- meals programmes worldwide, with over 50 years’ experience in this area. In 2023, WFP transferred food to over 100 million people.

Dec 17, 2024 · PORT SUDAN – The UN World Food Programme (WFP) has delivered food assistance to more than 800,000 people in famine and famine risk areas across war-torn Sudan since recently launching a large-scale surge in food aid.

The World Food Programme (WFP) has a presence in over 120 countries and territories. We bring life-saving assistance in emergencies and support sustainable and resilient livelihoods to achieve a world with zero hunger.

Every year, WFP assists millions of people left displaced, homeless or deprived of basic resources by conflict, climate-related disasters, pandemics or other catastrophic events. We provide emergency relief to people whose lives and/or livelihoods are under threat, including through food and cash.

wfp国連世界食糧計画（wfp）は、世界最大の人道支援機関であり、緊急時に命を救い、食料支援を通して、紛争や災害、気候変動の影響から立ち直りつつある人びとのために平和、安定、繁栄への道筋を構築しています。

Every role at WFP contributes to our mission of ending hunger and advancing the 2030 Agenda for Sustainable Development.

Created in 1961 as an experiment to provide food aid through the UN system, WFP was to be reassessed within three years. As crises multiplied, the experiment proved its worth. Today, WFP is the world's largest humanitarian agency saving lives and changing lives.

WFP aims to prevent and treat moderate acute malnutrition in emergency and recovery situations, reduce stunting (low height for age due to chronic malnutrition) and prevent mineral and vitamin deficiencies through nutrition-specific initiatives.