Oct 5, 2014 · Parsad or mohanboug, for those of you who are not familiar with the words, is a traditional sweet served at Hindu religious ceremonies in Trinidad and other countries in the Caribbean. There are several versions of parsad, one is made solely with flour, and another is made with just cream of wheat.

Oct 29, 2024 · There are two version of parsad, flour-based and cream of wheat based; today I'll teach you how to make both. Parsad is commonly shared with attendees after Hindu prayer ceremonies known as jhandis or pujas or when service at the temple concludes. It is also made during Hindu holidays and festivities such as weddings.

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Oct 29, 2018 · Heat sauce pot over medium heat. Add evaporated milk, condensed milk, essence, cinnamon, nutmeg, ginger and cardamon. Whisk until everything is fully incorporated. Once fully incorporated, stop whisking and allow mixture to heat up to the point where bubbles begin to form on the edges of the sauce pot.

Sep 18, 2024 · Parsad is a sacred food offering made during Hindu religious ceremonies. In Trinidad, it is typically made from flour, sugar, and ghee and distributed to participants at the end of a puja. It symbolizes the blessings and grace of the gods and is …

Oct 26, 2018 · Learn how to make Parsad the way I was taught by my Mom. Today, Matthew from Matthew's Guyanese Cooking will be collaborating with me to share his version. S...

Oct 17, 2009 · This time I decided to post the other popular variation of parsad – flour parsad. I thought I was a cream of wheat parsad convert until I saw how fast and easy flour parsad was to make. And you still get that wonderful smooth sweetness parsad is known for. A Choice of Parsad

Parsad or prasad is a special East Indian sweet made for Hindu religious ceremonies. It is made with ghee (or clarified butter), flour, milk, sugar and spices like cardamom and ginger. This recipe also uses cream of wheat and has a wonderful texture and taste.