Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either gender and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. [1][2] Generally, veal is more expensive by weight than beef from older cattle.

Oct 5, 2021 · Veal comes from male calves, or baby cattle, who are killed at just a few months old. The outlook for male calves in the dairy industry is grim: they are often slaughtered within hours of their birth or sent to veal crates—small plastic huts with a fenced area that allows just enough space for a calf to stand.

May 21, 2019 · Veal is the meat from a male calf up to 16 to 18 weeks old. It is not fed any grains or grasses, which gives its meat a delicate texture and a creamy pale color with a grayish-pink hue. Beef, on the other hand, is the darker, red meat from older animals. The age and the way the young calves are fed makes a difference in the meat.

What animal does veal come from? Veal comes from young cattle. Sometimes calves who are merely days or hours old are sold to be butchered and turned into food products marketed as veal.

May 4, 2023 · Veal is the meat from young cows, who are usually the unwanted male calves of the dairy industry. The calves tend to be around four months old when they are slaughtered. Around 390,000 calves were commercially slaughtered in the U.S. in 2021.

Oct 14, 2022 · Veal comes from calves that are raised for around 16 to 18 weeks and up to 450 pounds. They can be male or female.

Jan 25, 2022 · Veal is the meat of a young male calf between the ages of 16 - 18 weeks. It is not given any grasses or grains, giving its meat an exquisite texture and a delicate pale grayish-pink color. Beef, on either hand, comes from mature animals and is heavier and redder. The meat quality varies depending on the calves' age and how they are fed.

Veal meat is the flesh of a baby cow, generally killed at around six to eight months of age, but often much younger. These babies are taken from their mothers shortly after their birth and locked away, causing great suffering to both individuals. Although consumption has declined in the US and UK, veal is still popular, particularly in Europe.

Veal is the name given to the meat that comes from calves. The calves can be slaughtered as early as 2 weeks old, and up to 8 months. The meat is a pinky white or grayish color, and has a mild delicate flavor. Due to the young age of the meat, it is generally more tender, and more expensive to buy, than beef. What animal does veal come from?

Jul 27, 2021 · Veal is the meat of a baby cow whose flesh is kept pale and tender, a result achieved by lack of nutrients and exercise deprivation. The younger and more anemic the calves are, the paler their flesh. Despite the significant distress and suffering this causes, consumers continue to demand this product.