5 days ago · Vattayappam is a delicious steamed rice cake made with soaked rice, coconut, cooked rice, salt, sugar and yeast. The batter is allowed to ferment before pouring in small shallow moulds and steamed. This is popular in and around Kerala and served specially during Christmas or Easter.

Our soft fluffy Vattayappam recipe is well illustrated and you can include this healthy dish in your family menu. Airy and spongy by texture, Vattayappam completes a royal wholesome breakfast during festive occasions like Easter and Christmas.

Dec 17, 2020 · The fluffy and tasty vattayappam is always a favourite among Keralites. This steamed rice cake is a popular snack item and more the softer, the more it melts in your mouth. Here is the recipe to make the best soft rice cake this Christmas.

Mar 4, 2019 · You can make vattayappam, a popular Keralite tea-time snack, right in your instant pot! This sweet cake is naturally gluten-free and vegan. It’s perfect for breakfast, brunch, as a snack or for dessert.

Dec 29, 2014 · Vattayappam is a tasty and healthy traditional sweet snack (Naadan Palahaaram) from god’s own county Kerala, India. It is an integral part of Kerala Christian festivals like Christmas and Easter. Kerala Vattayappam is a steamed rice sponge cake /snack with rice flour, sugar, coconut, yeast, cardamom, ghee, cashew nuts and raisins.

Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) is a famous Snack that is eaten among the Kerala Christian Community. The dish is made from a broken rice batter which is fermented and steamed with coconut and had during the fasting season of Easter.

Oct 10, 2019 · Vattayappam is Kerala's traditional steamed rice cake recipe which is a must-try for everyone. Made with the goodness of rice, coconut milk and sugar, this lip-smacking recipe will be a treat to your taste buds.

Jun 19, 2006 · Learn how to make traditional Kerala snack, Vattayappam. It's a steamed snack with a soft and fluffy texture, made with rice flour, coconut and sugar.

Oct 6, 2023 · Vattayappam (steamed rice) is a traditional Kerala delicacy that combines the goodness of rice, coconut, and a hint of fermentation. It’s a steamed rice cake that’s soft, spongy, and mildly sweet, making it a delightful treat for breakfast or tea time.

Vattayappam is a traditional steamed cake from South India, made with rice flour batter and cardamom flavoring. It is an incredibly popular dessert in the region, and it’s easy to see why – the combination of flavors makes it irresistible!