Uruli is a traditional cookware extensively used South Indian states of Kerala, Tamil Nadu, and more broadly in South India. [1][2] It is also pronounced as Uruli and commonly made of clay, copper, brass or bronze. [3] . Urulis were used in home for cooking and in ayurvedha to make traditional medicine.

Bronze uruli is a common household utensil in Kerala and among Malayalees. PRM Uruli is commonly used for making payasam, for frying purposes, etc. The material composition is in no way hazardous to our health whereas the metal used in these ethnic vessels helps to strengthen us in many ways.

The Kerala Traditional Bronze Uruli is more than just a cooking vessel; it is a symbol of Kerala’s rich culinary heritage and craftsmanship. This beautifully handcrafted uruli is perfect for preparing authentic Kerala dishes, from flavorful curries to steaming rice.

Get one small peepal diya with this uruli absolutely free. Amazon.in: Buy E-HANDICRAFTS Brass Urli Vessel, Multicolour online at low price in India on Amazon.in. Free Shipping. Cash On Delivery.

An Uruli Is A Popular Utensil Used Primarily For Cooking In The Southern Indian States. It Is Shaped In The Form Of A Shallow Bowl With A Wide Circumference. Urulis Come In A Large Number Of Sizes With The Largest Ones Being Reserved For Cooking In Occasions Where Large Number Of People Is Involved.

Buy Kerala Unpolished Brass Uruli with Handles – Ideal for cooking, decoration, and gifting. Handcrafted traditional brass vessel for versatile use.

Heribay presents Bronze Uruli which is a Kerala handmade cooking vessel of premium quality. Uruli can be used for various purposes like cooking vessel, for serving food items,etc. Kerala uruli cooking vessel is also used in Ayurveda for preparing medicines.

Uruli is made ingenuously by the handcraft workers of Mannar (heritage village in Alappuzha,Kerala), is commonly used for cooking,serving food, and also for small scale cooking and preparing side dishes like chicken

The brass uruli is a revered traditional vessel deeply embedded in South Indian culture, particularly in Kerala. Originally used for cooking, this shallow, wide-rimmed brass vessel has transcended its utilitarian origins to become a symbol of …