Chepos, also regionally known as uchepos, is a dish in Mexican cuisine, a tamal made with tender maize (corn), which sometimes is added to milk. [1] It has a sweet taste and its consistency is …

Aug 2, 2023 · Process corn kernels and milk in a food processor until corn becomes a textured, coarse puree, about 5 minutes. Place crème fraîche, butter, sugar, and baking powder in a …

Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.

We loved the tarascan soup and the poblano stuffed with uchepos. Would your uchepos recipe be a good filling for poblanos? If so, what sauce would you drizzle on top?

Feb 11, 2025 · Conoce esta receta fácil de uchepos michoacanos, prepáralos en 1 hora, perfectos para el antojo o la merienda. Unas de las preparaciones de México más queridas …

Jul 5, 2021 · Uchepos are a traditional regional dish of Michoacan, Mexico where my family is from. It is a dish similar to tamales but it packs a lot more flavor because it is made with fresh …

Oct 5, 2023 · The style of uchepos made from pureed fresh corn and dairy goes beautifully with a pat of sweet butter, a sprinkle of crumbly cotija cheese, and a dollop of piquant salsa verde.

Sep 9, 2013 · Tamales de Elote, Uchepos o Cuiches? Estos tamales son considerados por muchos como unos de los favoritos, y como se puede adivinar… ¡mis favoritos también! Crecí …

I was able to spend some quality time with my dad when I traveled back to California and we were able to make Uchepos together. He showed me exactly the same way my abuelita from …