Oct 27, 2020 · One of them is the Turrón de Doña Pepa, considered a culinary heritage of Peru. Twinned with the feast of the Señor de los Milagros (Lord of Miracles), this colorful dessert is a favorite of all Peruvians.

Simply put, Turron de Doña Pepa is a sweet, cookie layered anise flavored Peruvian treat soaked in brown sugar cane syrup (called chancaca) and topped with candy sprinkles. While it is now enjoyed all year round in Peru, it is most popular during the celebratory month of October, also known as El Mes Morado.

Oct 29, 2024 · Descubre aquí cuáles fueron los elegidos. Dónde venden los mejores turrones de Doña Pepa. El turrón de Doña Pepa es uno de los dulces tradicionales de la gastronomía peruana y octubre es el...

Uno de ellos es el turrón de Doña Pepa, considerado patrimonio culinario del Perú. Hermanado con la festividad del Señor de los Milagros, este colorido dulce es uno de los favoritos por todos los peruanos. Y es que nadie se resiste a su dulce combinación de …

El Turrón es uno de los postres más consumido en octubre y a lo largo de los años se ha convertido en todo un clásico, su preparación y receta ha venido de familia en familia desde hace siglos. Ahora ven y acompáñame a descubrir esta fabulosa receta de turrón, para que tú también puedas degustar este delicioso manjar.

Apr 30, 2020 · It is the rich “turrón” or nougat cake of Doña Pepa, a symbol of the Christianity of Lima. But this cake, consisting of crumbly bars of nougat dipped in caramel and candy, is not the only delicacy that sweetens the capital.

Oct 21, 2011 · turrón de Doña Pepa is the typical dessert eaten everywhere in Lima during the purple month, and even though it can now be found year-round in big stores, it was originally prepared only in October, and still is sold mostly in this month.

Oct 28, 2019 · For many Peruvians in October, Turrón de Doña Pepa has a sweet and layered story, tied closely with the festival of the Lord of Miracles.

Turrón de Doña Pepa is a traditional dessert that is prepared and consumed in October, or, as it’s called in Peru, el mes morada, meaning the purple month. This layered nougat is drizzled with chancaca, then topped with a variety of colorful sprinkles and candies, resulting in a psychedelic concoction with a striking visual appearance, made ...

Sep 20, 2016 · Use this nougat as part of the crust for a Doña Pepa Turron cheesecake. It’s delicious. October is a month loaded with tradition in Peru.