The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] . The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941.

Jan 3, 2023 · Pigeon peas, also known as Cajanus cajan, red gram, Tur, or Arhar, is a legume native to South Asia and Africa. It is a plant that can grow in various environments, including drought-prone areas. They are widely grown in tropical and subtropical regions for their edible seeds, which are high in protein and nutrients.

May 15, 2024 · Toor dal, also known as pigeon pea, is more staple in Indian cuisine; it’s a crop that embodies resilience and adaptability. Cultivating toor dal is an art that harmonizes with the rhythm of nature, offering a sustainable and nutritious source of food.

The Tur tree is tall and hardy, and the common host to Tur-Pah but Tur-Pah interestingly, does not thrive on all Tur trees. The difference apparently has to do with the grades and natures of the soil in which the tree is rooted.

Dec 29, 2023 · Growing Pigeon Peas is relatively easy in India, thanks to the favorable year-round environment. Here are all the details on How to Grow Toor Dal in gardens! Botanical Name: Cajanus cajan. Toor Dal Plant, commonly known as Pigeon Pea, belongs to the widespread family of pulses.

Nov 27, 2024 · Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its roots to the Indian subcontinent at least 3500 years ago, this lentil had been the …

Mar 24, 2020 · What was supposed to be a relaxing time under the shade of the tree, turned out to be harvest time. There’s always something to do on the farm and that’s the beauty of farm life! This Toor dal (tuvaram parupu) is one of the most versatile pulses.

I knew enough of the forest within the wands to recognize many things outside them which might be eaten; leafy Tur-Pah, parasitic on Tur trees, of course, but, too, certain plants whose roots were edible, as the wild Sul; and there were flat ground pods in tangles which I could tear open, iron fruit whose shells might be broken between rocks ...

Apr 16, 2023 · The city of Turia received its name from the Tur tree, a large trunked, reddish tree. Tur trees may grow to two hundred feet or more, and resemble the redwoods of Earth. The Tur-pah is a vinelike, tree parasite which lives on Tur trees.

Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak. Add a festive hue with an addition of ingredients like peanuts and yam to make the traditional Gujarati Dal.