A delicious, traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! Tulumba pastries are oblong shaped moist sweet pastries, made from golden and crispy deep-fried dough and then soaked in sweet aromatic syrup.

Sep 13, 2022 · Tulumba tatlısı (too-LOOM-bah TAHT-luh-suh) is a crispy, syrupy, and ultra-sweet Turkish dessert composed of mini oblong balls of fried dough that are soaked in syrup. The dough contains starch and semolina, which keeps it light and crispy.

Mar 8, 2025 · Tulumba, also known as Balah El Sham is a delicious fried choux pastry dough with an utterly divine simple syrup. Tulumba is the perfect accompaniment to your afternoon tea or during Ramadan. You'll relish every bite of the crunchy outside and the soft and creamy inside.

Apr 16, 2021 · Turkish Tulumba Dessert (Tulumba Tatlisi) is made of a special type of dough fried and then soaked in sweet lemony syrup. Crunchy on the outside, soft and juicy on the inside.

Mar 3, 2024 · Tulumba is a popular sweet treat in the Mediterranean and Middle Eastern regions, known for its crispy exterior and syrupy interior. This deep-fried pastry is soaked in a sweet syrup, giving it a uniquely delightful taste.

Feb 10, 2025 · Tulumba is a popular dessert found throughout the Balkans, Middle East, and parts of Eastern Europe. This sweet treat, often enjoyed during festive times and family gatherings, has a fascinating history and a taste that has captured the hearts of many across different cultures.

Deep fried in oil and dipped in sugar syrup, tulumba is a Turkish dessert which can, surprisingly, be crispy, soft, and juicy at the same time. Similar to Spanish churros and Italian zeppole or fritelle, this Ramadan specialty is prepared with dough very similar to choux pastry.

Feb 6, 2024 · With its syrupy and lightly crispy texture, this budget-friendly dessert is a favorite among many for its unique taste. You can easily make it at home and share the joy of homemade tulumba with your loved ones during special occasions and celebrations.

Tulumba: A Traditional Ottoman Pastry Dessert. Tulumba is a beloved dessert originating from the former Ottoman Empire, characterized by its crispy exterior and sweet, syrup-soaked interior.

For practical reasons, easy and delicious sherbet dessert, the first thing people think about is the Tulumba dessert recipe. First, prepare the syrup. For this, put sugar and water in a pan and boil them. When it starts to boil, reduce the stove’s heat and boil it for 30-35 minutes until it reaches a dense consistency.