The general level of quality has improved dramatically over the past two decades. The reds are fruity, but never overly alcoholic, always with a layer of tannin that makes them superb food wines. The whites are fresh, the best with wood flavors to give complexity. Check the individual Bordeaux wine reviews for…

Our 2019 Trutina opens with gorgeous aromas of dark cherry, plum, star anise and tobacco leaf. On the palate, dark fruit flavors mingle effortlessly with notes of dried apricot and espresso. Elegant, polished tannins carry the wine through a velvety and delicious finish.

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These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards. Dunham Cellars Trutina 2019 from …

A Red wine from Columbia Valley, Washington, United States. Made from Shiraz/Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec. See reviews and pricing for this wine.

Inspired by Bordeaux varieties, this classic blend opens with aromas of black plum, blackberry jam, and white pepper. Subtle barrel spice notes mingle with delectable flavors of dates, dried cherries, and apricot on the palate.

Trutina is Latin for “balance,” making it a fitting name for this blend of 53% Merlot and 47% Cabernet Sauvignon. It is filled with aromas and flavors of black cherries, dark chocolate, lemon, lilacs and cedar. Silky tannins and bright acidity reflect harmony and balance.

53% Merlot, 47% Cabernet Sauvignon. Layered aromas of black currant, black cherry and fig swirl around the glass with additional hints of tobacco, leather and vanilla. The lush palate is loaded with red fruits reminiscent of maraschino cherry, raspberry and plum.

Trutina can wreck a diet with its aromas of dark chocolate brownie mix, cassis and a melting beeswax candle. The Merlot-driven blend's blueberry flavor is pierced by notes of strong coffee and balsa. This wine would be a fine match for bacon burgers and The Black Crowes album of your choice. — Michael Alberty