Triglidae, commonly known as gurnards or sea robins, are a family of bottom-feeding scorpaeniform ray-finned fish. The gurnards are distributed in temperate and tropical seas worldwide.

Mar 11, 2009 · Triglia: Striped Red Mullet and Surmullet (Mullus barbatus, Mullus surmuletus) – There are two closely related species. One is Tiglia di Scoglio, or reef mullet; the fish are larger, and live in rocky sea bottoms. The other is Triglia di Fango, or mud mullet, paler in color than reef mullet, and smaller.

May 30, 2012 · The fish used in this recipe is a pretty little reddish/pinkish fish is called triglia in Italian and rouget in French. Nice names, aren’t they? Well, do you know what someone way back when decided to call it in English? Red Mullet! What an awful name! I mean, Honestly!

Saltwater Fish Dish Triglie alla Livornese Red mullets—or triglie in Italian—have been a prized delicacy since Roman times, but it wasn’t until the 16th century that this preparation with tomato sauce became common in coastal Tuscany.

Feb 11, 2014 · Try out this recipe for striped red mullet, a delicate white fish that is stewed with juicy red tomatoes, tangy capers and salty black olives; it’s an Italian specialty. Striped red mullet :: triglia di scoglio is found in the Mediterranean and Black Seas as …

Fish and meats, spices, fruits, vegetables and other local products find space next to numerous Jewish products which are testimony to Livorno's large Jewish population. Along with the cacciucco fish stew, mullet in red tomato sauce is the emblematic dish of Livorno. You can cook it in the oven or on the stove in a pan with a good lid.

Sep 7, 2021 · Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) is savory yet sweet, delicate yet flavorful. I personally like bathing it in the sauce. In Italy, they served it with fresh tagatelli. I had to settle for fresh fettuccini with the sauce ladled on …

Triglia in umido (Stewed Red Mullet) is another fish dish that comes from Livorno and one that Maria Pia loves to serve to company since it is so quick to prepare and ready in 15 minutes. Red mullet is extremely delicate so cooking it slowly is the key to keeping it in one piece.

Triglie are what we call Red Mullet, a small rid-skinned, whit flesh fish commonly used in the dish called Triglie alla Livornese.