Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

We offer authentic, imported torrone, torroncini, biscotti, croccante, novelties, gift baskets, and other traditional Italian confections - the ones you remember from childhood. Ferrara, La Florentine, Oliviero, Antica, Quaranta, & more!

Nov 17, 2023 · Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Nov 22, 2023 · Torrone is a traditional Italian nougat recipe made with almonds and pistachios. This soft torrone, also known as torrone morbido, is a classic Italian candy recipe that’s often served at Christmas time.

Dec 8, 2020 · Torrone, the classic Italian nougat, is easy to make at home. This traditional recipe is scented with honey, orange, and almond flavors, and packed with toasted almonds

Torrone, the Italian nougat, is a delicious sweet bar made of egg white, honey, sugar, nuts. There are different types: pistachio, hazelnuts, almonds.. Skip to content

Dec 16, 2024 · This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a perfect sweet treat for holidays and gifting!

Torrone is a nougat confection usually served at Christmas time, primarily made of honey, beaten egg whites, almonds, wafers, hazelnuts and vanilla. Torrone may be commercially made or prepared at home: the most famous are those from Cremona, Alba, Siena and Benevento.

Italian nougat is traditionally made with toasted almonds, but today it is also available studded with walnuts, peanuts, hazelnuts, or even pistachios. Though nougat is believed to have been brought to Italy during the Arab rule, the name torrone stems from the Latin word torrere, which means charring, referring to roasted nuts

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Its texture can vary from duro – crunchy and hard – to morbido – soft and chewy.