Mar 3, 2025 · With golden brown tonkatsu, drizzled egg, and tender onion simmered in a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food. You’ll love the layers of …

Apr 1, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Season the …

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice …

Jul 4, 2017 · Japanese people call deep fried crumbed pork cutlet “tonkatsu”. Katsuretsu can be beef, pork or chicken. In fact, beef katsuretsu was the first to be introduced in Japan. However, …

Jul 18, 2024 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in …

Sep 26, 2023 · Katsudon (カツ丼) is a Japanese dish made of a breaded, deep-fried pork cutlet (tonkatsu) placed over a bed of rice and covered with a sweet and savory umami-rich sauce …

Mar 9, 2025 · Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with eggs in a …

Aug 9, 2024 · Are you a fan of Japanese deep-fried pork cutlet tonkatsu? Then don’t miss out on this simple and delicious tonkatsu rice bowl called Katsudon (カツ丼). A true soul food of …

Katsu-don is a popular Japanese dish made of tonkatsu (pork cutlet), eggs and onions, simmered in a soy sauce based broth and served over a bowl of rice. “ Katsu ” means “cutlet” and can …

We simmered juicy tonkatsu in sweet and salty and bound with plenty of eggs. If you make it with store-cooked tonkatsu, you can enjoy a delicious katsudon easily without having to deep-fry it. …