To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine.

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender.

Heat the oil in a large heavy-bottomed saucepan over medium heat. Add the celery, onions, garlic and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are softened but not browned ...

Deselect All. Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics) One 28-ounce can concentrated crushed tomatoes

Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, …

Preheat your oven to 375 degrees F. Toss together the tomatoes, garlic, shallots and thyme on a sheet pan. Season with the sugar and a bit of salt and pepper.

For the soup: Heat the olive oil in a large heavy-bottom pot over medium heat. Add the celery, garlic, shallot, oregano, 1 teaspoon salt and a few grinds of black pepper and cook, stirring ...

Get Tomato Soup Recipe from Food Network. Preheat oven to 400 degrees F. Arrange tomatoes, flesh side up, on 2 wire racks set on sheet trays.

Creamy Tomato Soup. Quick Creamy Tomato Soup. 👩‍🍳 What's Cooking. 30-Minute Dinner Recipes That Will Save Your Weeknights. Easy Chicken Dinners You'll Make on Repeat. Our Best One …