Jul 21, 2022 · Tembleque is a Puerto Rican coconut pudding made with cooked coconut milk thickened with cornstarch, chilled in a mold, and garnished with cinnamon.

Oct 18, 2024 · Puerto Rican coconut pudding (tembleque) is a simple dessert made from ingredients you probably already have on hand (coconut milk, sugar, and cornstarch) and it only takes 20 minutes of hands-on time to make!

Oct 30, 2023 · This classic tembleque recipe is an authentic Puerto Rican dessert made with canned coconut milk, cornstarch and cinnamon. Served chilled, it’s an ultra creamy and refreshing tropical treat that only takes 15 minutes of work!

Jan 18, 2023 · Tembleque is a traditional Puerto Rican dessert. Enjoy this coconut and cinnamon pudding or custard at Christmas time and through the year.

Dec 14, 2024 · Tembleque, a beloved Puerto Rican pudding dessert is a silky-smooth coconut pudding that is simple yet so delicious! This dairy-free pudding gets its signature wobbly texture from cornstarch and its rich tropical flavor from pure coconut milk and coconut cream.

Featuring GOYA® Coconut Milk, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes! Simply cook the pudding, chill in the refrigerator until firm, and unmold for an elegant, sweet ending to any meal.

Jan 4, 2022 · Tembleque (“wobbly” in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It’s appropriately named for its wiggly appearance and deliciously smooth texture.

Jun 19, 2020 · Tembleque de Coco (Coconut Tembleque) 4 Ratings Brazo Gitano de Guayaba (Jelly Roll with Guava) 1 Rating Djente di Kacho (Dog's Teeth Coconut Candy) 6 Ratings Breezy Key Lime Pie with Strawberry Rhubarb Glaze. 3 Ratings Budin (Puerto Rican Bread Pudding) 63 Ratings Arroz con Leche.

Tembleque, a creamy coconut pudding, is a beloved dessert in Puerto Rican cuisine. This recipe, passed down through generations, is a testament to the island’s rich culinary heritage. In this article, we will guide you through the preparation and serving of this classic dessert, ensuring that your taste buds and guests are delighted.

Tembleque is a coconut dessert pudding from Puerto Rico [1] similar to blancmange and related to Spanish manjar blancos and Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine.