Feb 17, 2025 · Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. It's one of my favorite recipes of all time, and something that can be made in minutes.

Apr 15, 2024 · Tamago Kake Gohan, also abbreviated to TKG (卵かけご飯), is a classic Japanese comfort food made with just three ingredients: rice, raw egg, and soy sauce. A bowl of rice is topped with a raw egg and a generous sprinkling of soy sauce.

Tamago kake gohan (Japanese: 卵かけご飯, lit. 'egg on rice') is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. In Japan, uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs.

Jul 30, 2023 · Turn humble ingredients into a soul-satisfying meal with this Tamago Kake Gohan recipe. It effortlessly turns fresh raw eggs and piping hot rice into a deceptively luxurious bowl of creamy goodness that captures the essence of Japanese comfort food.

Jun 18, 2023 · Tamago Kake Gohan Recipe (Egg Over Rice) This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.

One of the most simple Japanese recipes around, as well as one of the best comfort foods, is called tamago kake gohan. In English it simply means ‘egg on rice’ and is a dish that takes just a few minutes tops. This is often my daily breakfast when I stay with family in Japan since there is usually plenty of leftover rice from the day before.

Feb 3, 2025 · Tamago Kake Gohan, often referred to as “Egg Rice,” is a beloved and comforting dish in Japan. Known for its simplicity, this dish is a traditional Japanese breakfast that has been enjoyed by generations. The recipe features a raw egg, carefully mixed with steaming hot rice, creating a creamy and savory combination.

Mar 16, 2024 · Tamago Kake Gohan is a dish made by mixing an egg on top of rice, seasoned with soy sauce. "Tamago" means eggs, "Kake" refers to pouring, and "Gohan" stands for cooked rice. It is also abbreviated as 'TKG,' taking the initials of its name.

Tamago Kake Gohan, or raw egg over rice, is the perfect comfort food for anyone living in Japan. Typically just eaten as a quick snack, the raw egg is seasoned with a little soy sauce and then mixed into the steaming hot rice using your chopsticks until frothy and creamy, before being sprinkled with a little rice seasoning.

Apr 9, 2024 · Tamago kake gohan is a popular Japanese breakfast dish. It’s a simple dish of cooked Japanese rice topped with a raw egg and soy sauce. This is a classic and incredibly delicious way to start the day. But what exactly is it? What makes it so delicious? Read on to learn more. Here are some reasons to try it. Here’s a look at the ingredients.