Sep 27, 2023 · Chikuwa is a tube-shaped Japanese fishcake. It's made by wrapping the seasoned paste around a bamboo skewer and grilling or steaming.

Jul 25, 2024 · Chikuwa is a traditional Japanese fish cake made from ground fish meat that is formed into a tube shape. Like most Japanese fishcakes, chikuwa fish paste is typically made from white fish meat which is pureed and mixed with other ingredients like egg white, sake, salt, sugar, and starch.

Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. [1] After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.

Explore chikuwa in sushi rolls, stir-fries, and soups. Discover these tasty and versatile recipes today!

Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a …

Feb 9, 2025 · Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with powdered nori (aonori). This recipe is quick, easy and can be used for many different ingredients!

Apr 2, 2021 · Chikuwa Isobeage—fried fish cakes coated with tempura batter—are a classic pub food in Japan. With a crispy exterior and deliciously chewy texture, they make the best snack or side to go with anything! Only 5 ingredients needed.

Apr 18, 2023 · Chikuwa Fish Cake Tempura (Chikuwa Isobe-age) is not made in the exact same way as Tempura, but it is a traditional home-cooking dish. It is crispy outside and soft inside, with a subtle aroma from the nori seaweed mixed in the batter. See the video.

Oct 14, 2024 · Here we reimagine the classic Chikuwa recipe with a tasty twist. Sautéing it with parmesan cheese and aonori, a sort of savory green seaweed. This innovative approach transforms the mild, rather chewy fishcake to a whole other flavor sensation.

Dec 22, 2024 · Chikuwa Isobeage, or crispy fried chikuwa, is a simple yet incredibly satisfying Japanese snack or appetizer. This recipe elevates the humble fish cake to new heights with a perfectly crunchy exterior and a delightfully soft interior.