May 8, 2024 · Sugar paste, also known as fondant, is a versatile and delicious option. Whether you’re a professional baker or an enthusiastic home cook, making your own sugar paste from scratch allows you to control the flavor, consistency, and color of the final product.

Dec 15, 2022 · Fondant, aka sugar paste or ready-to-roll icing, will help you make the most beautiful cakes you’ve ever baked. Whether you cover your entire cake in fondant for a smooth surface or use it to sculpt fun toppers, this sugary paste is a total game changer.

Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste.

Apr 18, 2009 · Learn to make your own sugarpaste using Lindy Smith's sugarpaste recipe. Even if sugarpaste is easily accessible to you, it's actually a good exercise to have a go at making your own.

Mar 26, 2025 · Sugar paste, also known as fondant, is a smooth, pliable icing made primarily from sugar, water, and a few other simple ingredients. It has a soft, dough-like consistency and is commonly used for cake decorating.

Apr 25, 2024 · Sugar paste is a pliable and sweet mixture made from sugar, water, and often additional ingredients like gelatin or glucose syrup. It is commonly used in baking and cake decorating as a smooth, edible covering for cakes and pastries.

In this blog we explain everything about working with sugar paste, from colouring to kneading and covering your cake. We tell you about the FunCakes sugar paste and we share fun recipes to try it with for the first time. Sugar paste or fondant is a paste that is often used to cover cakes.

Nov 5, 2022 · Sugar paste is a versatile decorating medium that can be used to create a variety of decorations for cakes, cupcakes, and other desserts. With a few simple ingredients, you can make your own sugar paste at home.

Sieve icing sugar into large mixing bowl and pour in the glucose mixture. Mix on low speed with electric mixer using a dough hook. If needed add the additional 1-2 teaspoons of water.

Sieve icing sugar. Keep aside. Place water in a double boiler. Sprinkle gelatin and keep stirring. Add glycerin and liquid glucose to the gelatin. Stir well. Make a well in the icing sugar. Pour the mixture in the centre. Add egg white. Knead to form a soft dough. Store in an airtight container.