The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for …

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround …

Season with salt and pepper to taste. Brush the pita with olive oil on both sides. Grill until golden brown. Cut into eighths. Serve hummus with pitas and peppers.

Get Spicy Crushed Hummus Recipe from Food Network

Get Spicy Hummus Recipe from Food Network

Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.

Season with salt and pepper. To assemble and bake: Preheat oven to 450 degrees F. Top each pre-baked flatbread with the spicy hummus. Arrange any or all of the veggies on top of the …

Grill until golden brown on both sides, about 2 minutes per side. Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese.

Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices. Spread the hummus over the bread, top with the eggplant, and then the feta.

Deselect All 16 ounces chickpeas 6 ounces roasted red bell peppers 1 jalapeno, seeded, diced 1 tablespoon chopped garlic 3 tablespoons chopped cilantro leaves 1 teaspoon paprika 3 …