Snake wine (Chinese: 蛇酒; pinyin: shé-jiǔ; Vietnamese: rượu rắn; Khmer: ស្រាពស់, sra poas) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.

Habushu (ハブ酒) is an awamori -based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, …

Jun 4, 2021 · Vietnamese snake wine is a liqueur made by putting a whole snake in a bottle or jar with rice wine or some other grain alcohol. Then let it sit for several months and sometimes …

Nov 6, 2023 · A live snake is shoved into whiskey or sake and left to soak, resulting in an infused alcohol that is believed to pack an even greater punch than a shot served straight. As the …

Mar 15, 2023 · Snake wine is often sold in large clear jars in markets throughout East Asia and Southeast Asia. It's simply made by adding a large live snake (often a cobra or viper) to a jar …

Nov 22, 2023 · While it might be cool to try the most expensive whiskey in the world, trying a snake-infused whiskey takes it to a whole new level. Snake-infused alcoholic drinks were first …

Snake wine, that is, strong wine soaked with snakes, is a kind of wine which has a long history of treating diseases in China. Modern pharmacology also proves that snake wine has anti …

Jan 9, 2025 · Going deeper, snake wine is a medicinal alcohol that involves immersing the carcass of a snake into a soak of high-concentration rice wine. This practice has been carried …

Walk long enough through the night market in Hoi An, Vietnam, and you will eventually spot white-eyed cobras in glass bottles, coiled upright in a mass of yellow liquid. These bottles contain...

Dec 14, 2022 · Snake wine is exactly what it sounds like. Coming from South Asia, this unusual alcoholic drink is made by fermenting an entire snake in a jar of rice and grain wine. The skin, …