Scrambled Eggs with Shiitake Mushrooms. Earthy mushrooms and fragrant garlic elevate farmstead eggs in this stunning scramble. Ingredients: 6-8 eggs 1 cup Shiitake mushrooms, washed and thinly sliced 3 cloves garlic, minced ½ cup milk or cream 2 tablespoons fresh parsley, chopped Olive oil Sea salt and fresh ground pepper. Method: 1.

When hot, add egg mixture and cook, stirring constantly, until eggs are scrambled to soft consistency. Remove; arrange on warm serving platter. Garnish with fresh rosemary, thyme and parsley.

Mar 17, 2024 · Scrambled eggs with shiitake mushrooms and spinach leaves gives easy, quick and delicious mushrooms and eggs dish which is perfect low carb, vegetarian breakfast or snack if you love mushrooms and eggs!

In a pan heat olive oil. Add shallots, mushrooms and roasted garlic. Cook on medium heat for 2 minutes. Add the scrambled egg mix, stirring well. Lower your heat. Add the goat cheese, baby spinach and season with salt and freshly cracked pepper. Cook for 3-4 minutes. Enjoy!

Jul 8, 2022 · These baked shiitake mushrooms pair beautifully with chicken, steaks, or even eggs. You can have them hot and ready on the table in under 30 minutes. Not only are these quick and easy to make, but they’re also wonderfully hearty and oh-so-delicious. 3. …

Mar 7, 2021 · Shiitake eggs By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce. 51 K 4.5/5 (15 reviews)

Reduce heat to low and gently but constantly fold eggs until clumped and just slightly wet, 30 to 60 seconds. Fold in mushroom mixture. Transfer to serving dish, sprinkle with feta, and serve.

Shiitake mushrooms are versatile and packed with umami flavor, making them the perfect addition to a wide range of dishes. Whether you’re preparing a quick stir-fry, a hearty soup, or an elegant risotto, these 15 shiitake mushroom recipes are easy to make and perfect for any occasion.

Aug 2, 2024 · This recipe for shiitake scramble transforms breakfast into a decadent plate of eggs slow-cooked in butter, sautéed shiitake mushrooms and creamy goat cheese.

Delicious as it is, this scramble is far more than a guilty pleasure. It’s a one-stop meal that’s loaded with protein and nutrients. Just one bowl leaves your taste buds satiated and your stomach happily full, while supplying good energy for hours to come. A feat that’s hard to beat!