Feb 4, 2025 · The fennel flavor of the sausage brings out the sweetness in the peppers and onions. Valerie kicks it up a notch by cooking the sausage first, and using the rendered fat to sautee the vegetables ...

Add the sausage to the skillet and brown, breaking it into small bite-size pieces as you cook, 8 to 10 minutes. Using a slotted spoon, remove to a paper towel-lined plate. To the grease, add the ...

Brown the sausage balls on all sides until just cooked through, then remove to a large bowl, about 5 minutes. Add the onion, peppers, garlic, oregano and red pepper flakes, then cook for 2 to 3 ...

Preheat the oven to 425 degrees F. Mix the sausage, cheese, syrup and egg white in a bowl. Lay out the puff pastry sheets and cut in half lengthwise.

1 pound sweet Italian sausage. 1 1/2 cups heavy cream. 2 cups shredded kale. Parmesan, for grating. Fresh basil chiffonade, for garnish. Add to Shopping List View Shopping List Ingredient ...

Apr 11, 2024 · Whether you’re craving pasta, pizza, sandwiches or a warm-and-cozy breakfast casserole, Italian sausage always fits the bill. It’s easy quick and easy to prepare and packed with some seriously ...

For the sausage balls: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, mix the flour, masa harina flour, baking powder, chili powder and cumin.

6 ounces smoked sausage link, sliced into thin rounds. 3 garlic cloves, minced. 1 small green bell pepper, diced. 1 small red bell pepper, diced. 1/2 yellow onion, diced. 1 tablespoon Cajun seasoning.

Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)