Sep 2, 2018 · Sinantolan or ginataang santol is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream. Meat such as ground pork or minced pork can …

This Filipino viand or side dish is called Sinantolan or Ginataang Santol. In this recipe article, you’ll learn several things about Sinantolan but most importantly you’ll learn how to make one …

Try this Sinantolan recipe made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili. Seduce your tastebuds with its spicy, salty, and slightly citrusy flavors. Perfect …

Jul 19, 2022 · The sinantolan dish is made from grated inner rinds of the fruit. Goes so well with some fried fish and veggies. Who’d ever think you could make a dish out of the santol fruit, right?

Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut …

Here is my simple version of Ginataang Santol, Sinantol. Ingredients: 3-4 pieces medium sized santol. 250 grams pork belly, cut into strips. 250 grams medium size shrimp, shelled. 3 cups …

Sep 26, 2023 · The dish, after all, is the grated soft inner part of the rind cooked with aromatics and pork bits (or shrimps or chicken) and gata (coconut milk) into the delicious and comforting …

Jul 22, 2018 · The sinantolan dish is quite popular in the Quezon province, Lagna, and in the Bicol region in the Philippines. As mentioned earlier, some versions of this dish add minced or …

Add the santol and siling labuyo (lessen the chilis if you don't want it too hot). Adjust the taste, add bagoong or salt if preferred. Simmer. Cook for about 15 to 20 minutes, or until oil comes out of …

Jul 16, 2019 · Pour hot water in a pot. Add in 1/4 kg of pork and a pinch of salt, and let it boil for an hour. Prepare other ingredients while boiling. Set aside when cooked and tender. Peel 6 …