Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

Let’s take a moment to savor the nectar of dedication and tradition, and enjoy the timeless magic of fine Saké and Wine. Saké food pairing notes and discoveries from Saké Sommelière Maki Miyashiro. Learn how saké can complement Western foods. One of the easy ways to sample sake is by trying out sakes in One Cup (180 ml. cups). The […]

Apr 29, 2022 · There are many styles of sake, among them finely crafted, perfumed daiginjo; mushroomy, characterful junmai; milky, sweet nigori; bubbly sparkling sake; and more.

Apr 15, 2024 · Learn all about Sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations. If Sake is an acquired taste, then the world is …

Dec 30, 2014 · Sake, sometimes spelled saké, is also known as Japanese rice wine. Despite this name, it is produced in a manner that is more similar to the process for making beer than to wine production....

Although it’s often referred to as a rice wine, saké is actually brewed, and its production process is more similar to beer than wine. Fundamentally, saké consists of four ingredients: rice, water, yeast and koji (a mold that produces enzymes to trigger fermentation).

Sake, often translated as Saki, Japanese rice wine or rice wine, is a Japanese alcoholic beverage made from fermented rice. Although Sake is also known as rice wine, it is rather made in a similar way to beer, using ‘rice’ instead of ‘barley’.

Nov 26, 2024 · At its core, sake is an alcoholic beverage made from four simple ingredients: rice, water, koji (a special type of mold), and yeast. What makes sake unique is its versatility and complexity. Unlike wine, which typically contains 11-14% alcohol by volume (ABV), premium sake usually ranges from 15-17% ABV.

Dec 6, 2024 · Japanese sake, or rice wine, is an alcoholic beverage made from fermented rice. Japanese sake is often called Nihonshu in order to differentiate it from other alcoholic beverages, which are all collectively called "sake."

Japanese sake combines tradition and innovation. Diverse sake flavors and sparkling styles enhanc bars with higher margins and global appeal.