Mix together 1 teaspoon ghee or butter, poppy seeds and sesame seeds. Spread a little of the above mixture on each naan. Place them on a baking tray. Cook in a preheated oven for 4 to 5 minutes until brown specks appear. If the naan is not brown enough then put under a preheated grill for a minute or two.

Sprinkle almonds and white sesame seeds on the greased side of every naan. Cook in a preheated oven, for 4-5 minutes. SOURCE: _Rotis and Naans of India_ by Purobi Babbar

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Find delicious Gharelo Nan recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Gharelo Nan recipe is one of the common and most searched dishes in …

Sada Naan recipe: Try this Sada Naan recipe, or contribute your own.

Variation: Badami Naan Brush each sada naan with oil or butter before baking them. Sprinkle almonds and white sesame seeds on the greased side of every naan. Cook in a preheated ove, for 4-5 minutes.

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4: c: Flour, all purpose;450 g: 5/8: c: Milk; or warm water; 150 ml: 2: tb: Yogurt: 1: tb: Yeast,dried: 1: ts: Sugar: 3: tb: Ghee; or butter: 2: tb: Poppy seeds: 1 ...

CATEGORYCUISINETAGYIELD Dairy, GrainsIndianIndian, Breads8Naan INGREDIENTS 4cFlour, all purpose;450 g 5/8cMilk; or warm water; 150 ml 2tbYogurt 1tbYeast,dried 1tsSugar 3tbGhee; or butter 2tbPoppy seeds 1tbSesame seeds 2cAlmonds; blanched finely & shredded White sesame seeds INSTRUCTIONS VARIATION: BADAMI NAAN Sprinkle yeast and sugar into the hot milk or water, leave it for…