Jun 8, 2011 · I use Dr Okter's egg white powder, safer to use than fresh egg whites if serving to the elderly, small kids and preganant women. Makes really good royal icing, strong enough for runouts, flowers and covering. Add teaspoon of glycrine for a softer icing. Follow any royal icing recipe and sub the powder for fresh.

Does this icing recipe dry softer that regular royal icing so that the cookies are edible, roosterdog on 9 Jun 2012 , 1:22pm @Holland, Im american and live in Denmark =) Creme of tartar is Nitron

As a bonus, she’s even shared her very own tried-and-true royal icing recipe! For more of Ileana’s work, check out her blog. Ileana’s Royal Icing Recipe. Yield: icing to decorate approximately 4 dozen, 3-inch cookies Store: airtight at room temperature for 1 day, up to 2 months refrigerated, up to 6 months frozen. Ingredients

May 13, 2013 · We all have our favorite royal icing recipes, but sometimes they just don’t scale down right when you only need a little.This recipe makes a mini batch, perfect for doing a small batch of cookies, string work accents or a quick session of piping practice.

If you are saving the royal icing for later use, I suggest storing it in Tupperware containers (that you use for icing only), covered with plastic wrapped, and sealed tightly. If you are ready to start decorating, separate your icing into smaller bowls, color with gel food coloring, and add water (a tiny bit at a time) to get the consistency ...

Mar 21, 2010 · Royal icing with glycerine in it and peppermint flavouring makes great mint creams, not forgetting rose petal and violet, which can also be used to flavor the edible flowers made with royal icing. We don't even have to mix it here now as you can buy royal icing sugar, basically what you call confectioners sugar with powdered albumin already in ...

May 11, 2012 · Royal Icing Using Egg Whites: 2 large (60 grams) egg whites 2 teaspoons fresh lemon juice 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted Royal Icing Using Meringue Powder: 4 cups (440 grams) confectioners' (powdered or icing) sugar 3 tablespoons (30 grams) meringue powder 1/2 teaspoon extract (vanilla, lemon, almond)

Dec 20, 2012 · Here's a trick that really helps me out. After piping and flooding your cookie with royal icing, shake your cookie vigorously by sliding it back and forth on a smooth surface. Don't worry, the icing won't get messed up from doing this. Actually, the flood icing becomes very level after shaking and it forces all the air bubbles to the surface.

Mar 13, 2006 · This is the same recipe as a traditional royal icing (What's commonly called the Wilton royal the traditional icing). It's just using a different ratio of ingredients (everything is divided by 3). Meringue powder is pretty much the same as egg whites except for the addition of sugar, vanilla flavoring.

May 12, 2008 · I bought some pre-made royal icing flowers and after a day in the cooler, they had absorbed some moisture and started to drip. If I left them in there longer, they probably would have started to melt. I'm sure that the way the royal icing is made has some effect too (using shell whites, pasteurized whites, or a meringue powder).